Agricultural Sciences
Automotive Technology
Baking and Pastry
Carpentry
Collision Repair Technology Dental Assisting Electrical Technician
Emergency & Firefighting Management
Graphic Design
HVAC Technician Integrated Production Technology
Marketing Management
Plumbing
Pre-Cosmetology Principles of Business
ProStart Restaurant Management Robotics & Industrial Robotics Therapeutic Services
ProStart is a restaurant industry-driven curriculum developed by the National Restaurant Association Educational Foundation with input from thousands of restaurant professionals.
The ProStart Restaurant Management Program of Study focuses on the skills needed for successful employment in a restaurant environment but has applicability for students interested in culinary nutrition, dietary services, and child nutrition services.
The ProStart curriculum integrates performance-based learning with academics, entrepreneurship, and technology skills to prepare students for successful employment in the 21st Century.
Ezekiel Kibler is a Senior at Herbert Hoover High School and in the Baking & Pastry Program at Carver CTC.
Zeke is in the right place, at the right time, doing the right thing!
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