Your Path into the Foodservice Industry:

Ready to dive into the world of cooking? The ProStart program at Carver Roots Kitchen gives you the chance to work in a real kitchen, learning everything from preparing breakfast to perfecting sauces, soups, and cold foods. This isn’t your typical classroom setting — you’ll gain real-world experience in a professional kitchen environment, developing skills that are in high demand. Whether you want to jump straight into a job or continue your education, this program prepares you for success in the restaurant industry.

Plus, you’ll get the chance to compete in events like WVHEAT and SKILLS/USA, where you can show off your skills and stand out from the crowd. Whether you’re catering off-site or working alongside local chefs, you’ll have a ton of opportunities to grow your network and take your skills to the next level.